Hungry?

Another web site got me thinking of a family favorite, beef stroganoff. We usually had it at Christmas at my grandma's house. Brings back lots of memories. Think I may have to make it sometime soon.

We usually double this recipe and serve over white rice. It's an easy recipe to double or even triple.

Enjoy.

Ingredients:

2 lbs boneless beef sirloin tip, cut into strips
stick of butter
1/2 tsp salt
1/2 tsp black pepper
4 sliced green onions (white part only)
5 TBS flour
1 can condensed beef broth
1 tsp Dijon mustard
6-8 oz of sliced mushrooms (canned is fine)
1/3 C sour cream
1/3 C red wine
salt/pepper/garlic to taste

What to do:

1. Remove fat and gristle from sirloin and sprinkle with the 1/2 teaspoon of salt and pepper.

2. Heat skillet and add the stick of butter. When butter is melted add the mean and saute quickly, browning the meat evenly.

3. Push meat to one side and add the green onions and cook slowly until transparent.

4. Push onions aside and stir flour into drippings.

5. Add the beef broth. Bring to boiling then turn heat down, stir in the mustard and cover pan. Simmer for about 1 hour or until meat is tender.

6. Five minutes before serving add the mushrooms, sour cream and red wine. Heat through and season to taste with salt/pepper/garlic.

7. Serve over steamed rice (or noodles)